UFCD CODE:3315
WORKLOAD:25
NUMBER OF ACTIONS TO BE HELD:01
LEVEL:LEVEL 2
PRICE:€100
START DATE FORECAST:2016-05-01
STATE:COMPLETED
OBJECTIVES:
Recognizing the principles of nutrition and food.
Classify the food constituents and their functions.
Apply the fundamental principles of dietetics in the confection of different types of diets.
Apply the rules of nutrition and dietetics in the composition of healthy menus.
CONTENTS:
Nutrition and food
Nutrients
Metabolism
Food and food groups wheel
Rules
Main food errors
Daily nutritional needs
Fundamental principles of dietetics
Main types of diets
Composition of healthy menus
