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Nutrition and dietetics
UFCD CODE:3315 WORKLOAD:25 NUMBER OF ACTIONS TO BE HELD:01
LEVEL:LEVEL 2 PRICE:€100
START DATE FORECAST:2016-05-01 STATE:COMPLETED
OBJECTIVES:

Recognizing the principles of nutrition and food.

Classify the food constituents and their functions.

Apply the fundamental principles of dietetics in the confection of different types of diets.

Apply the rules of nutrition and dietetics in the composition of healthy menus.

CONTENTS:

Nutrition and food

Nutrients

Metabolism

Food and food groups wheel

Rules

Main food errors

Daily nutritional needs

Fundamental principles of dietetics

Main types of diets

Composition of healthy menus